Greetings Carnivores, I got a message on the weekend from my Sister, asking me the difference between the Skirt, Flank and Brisket and whether or not they could all be treated the same way. The […]
Tag: Smoker
Ode to Fall … how I love thee!!
Greetings Carnivores, The skies are grey, change is in the air. I can feel it, see it, taste it. My house, high on a hill is bearing witness to the trees beyond the lake, turning as […]
Champagne taste, beer budget.
Greetings Carnivores, Back in the early 80’s I was a not so young lad, working my way through a four-year University degree. I say ‘not so young’ because I didn’t actually decide to go back […]
Don’t have a Smoker? You don’t need one !!
Greetings Carnivores, I have written Blog posts about smoking, and the joy of eating food prepared this way but, I understand not everybody owns a smoker. Like I’ve said before, … smoking meat is a […]
Tonight’s dinner/Blog inspiration … the Mighty Pork Shoulder (Boston Butt)
Greetings Carnivores, Sometimes … no, often … I find myself challenged to write something. Strange, since I could usually talk your ears off about anything meat related. The problem is, my mind often races while […]
Spring Fever … this Winter has me dreaming of my Smoker and BBQ
I don’t feel well today. I’m not sharp. Something’s off. It’s early March, and while I’m still hoping to get in a few more days of skiing this season, it’s been a LONG, cold Winter. […]
Carnivore Confidential 