Greetings Carnivores, Here it is … the final episode of my homemade Pork belly, side bacon demo on my new You Tube channel. Please “like” and Subscribe to receive updates every time I up load […]
Tag: Smoking
Ode to Fall … how I love thee!!
Greetings Carnivores, The skies are grey, change is in the air. I can feel it, see it, taste it. My house, high on a hill is bearing witness to the trees beyond the lake, turning as […]
Pickling, Curing, Salting and Smoking … a primer for preserving food.
Greetings Carnivores, I enjoy answering questions from people who have a particular meat puzzle. I sometimes hear from those of you who follow my Blog. Today’s post is an answer (hopefully) for Teresa, regarding Curing […]
Smoke Houses, Rib joints, BBQ … and, some REALLY cool roads!
Greetings Carnivores, Michigan, Ohio, Kentucky, Tennessee, Alabama, North Carolina, Virginia, West Virginia, Ohio, Pennsylvania, and finally, New York. Our whirlwind motorcycle trip wound it’s way through these great States last week, and surrendered some of […]
Nirvana … BBQ and the Great Smoky Mountains
Greetings Carnivores, Seems like an eternity ago, during the cold, dark, days of yet another Canadian Winter, my beautiful Marital equivalent blessed me with the “Green light” to go on a week long Motorcycle trip […]
Champagne taste, beer budget.
Greetings Carnivores, Back in the early 80’s I was a not so young lad, working my way through a four-year University degree. I say ‘not so young’ because I didn’t actually decide to go back […]
Don’t have a Smoker? You don’t need one !!
Greetings Carnivores, I have written Blog posts about smoking, and the joy of eating food prepared this way but, I understand not everybody owns a smoker. Like I’ve said before, … smoking meat is a […]
Yard work? Phooey, get over it and, … smoke some ribs!!
Greetings Carnivores, Well, … the 1st long weekend of the Summer has come and gone, and what a spectacular weekend it was! Bright sunshine, moderate breeze, perfect for … chores??? Yikes, … the long weekends […]
Tonight’s dinner/Blog inspiration … the Mighty Pork Shoulder (Boston Butt)
Greetings Carnivores, Sometimes … no, often … I find myself challenged to write something. Strange, since I could usually talk your ears off about anything meat related. The problem is, my mind often races while […]
Smoke ’em if ya got ’em
Greetings Carnivores, Whether you’re smoking fish, poultry, beef, pork, lamb or even wild game, it’s important to “brine” the meat to be smoked first. This is an ancient secret that works with the meat, chemically […]
Carnivore Confidential 