Carnivore Confidential

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Welcome to Carnivore Confidential !!! A blog about MEAT

Hey folks,

Those of you who know me, know that I’ve had an idea for some time now, to write, blog, teach and generally inform about the meat business. With the help of my good buddy Andy Walker I’ve taken the first steps here to do just that. What will follow, I hope you’ll find useful, entertaining and cost saving.

In my career I’ve been asked hundreds questions that I will answer for you. If you don’t see your question addressed, please feel free to ask.

Ultimately my mission will be to give you the best eating experience possible.

So, … let’s take a journey together shall we??

Until next time Carnivores, stay hungry and as usual, please follow my posts on Twitter @DougieDee and like and share them on Facebook http://www.facebook.com/carnivoreconfidential

Responses

  1. Lindsey Anderson Avatar
    Lindsey Anderson

    Hi Doug, what a great idea. While cooking steak should it be salted before or after for the best taste?
    Thank you,
    Lindsey

    Reply
    1. kandee2013 Avatar
      kandee2013

      BEFORE !!!

      Reply
  2. Ted Nugent Avatar
    Ted Nugent

    “Vegetarians are cool. All I eat are vegetarians–except for the occasional mountain lion steak.”

    Reply
    1. kandee2013 Avatar
      kandee2013

      Gawd bless the Vegetarians …

      Reply
  3. Scott mcintyre Avatar
    Scott mcintyre

    Hi Doug,

    Met you through Linda and Steve, love your writing and would like to get updates when you post. Is there a way to get email notifications when you post new articles?
    Thanks

    Reply
    1. kandee2013 Avatar
      kandee2013

      Yes Scott (and THANK YOU !!)
      If you go to my page http://www.carnivoreconfidential.com and look up at the top header you ‘should’ see the word “Follow” … if you ‘click’ that word, it ‘should change to ‘Following” and you’ll get e-mail notifications every time I post something new. Thanks again so much for the nice comment … it’s stuff like that, that keeps me motivated to continue … Stay hungry friend 🙂

      Reply

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