Denuded … what the heck does THAT mean???

Greetings Carnivores,

Todays offering comes once again, from a question I get asked ALL the time.

I was over at my friends’ house for dinner a couple of weeks ago and my buddy asked, “Hey Dougie … can you write a post that explains what “denuded” means?

Well Steveo … here ya go buddy …

If you look up the actual definition of denuded, it doesn’t automatically refer to meat.

It will say something like “without natural or usual covering.” So, this could refer to anything from a bald head, to a spot on your lawn, devoid of grass.

In the case of meat however, … it’s pretty much the same thing.

If all the “natural” fat covering, Silver skin or veins have been removed, then this particular piece of meat is considered to be “denuded.”

Ok so, let’s recap:

Anything labeled as “denuded” when referring to meat in your Butcher’s counter, means that he has removed ALL the “natural” covering. being the fat, sinew, silver skin, veins … EVERYTHING.

Now here’s the part that will probably make you reconsider actually buying that piece of meat … it’s BRUTALLY expensive!

The butcher has taken a fair bit of time to completely “clean” this piece of meat for you AND … he has also incurred a loss in that, he hasn’t sold YOU all that “extra” weight.

So, … guess what? He makes up for his “loss” by charging a LOT more for the denuded piece.

The moral of the story folks is, … buy the whole primal, whether its a Tenderloin, Striploin, Ribeye, Outside round … whatever, and “clean” it yourselves.

The internet is an amazing resource for “how to” videos, and cutting your own meat at home is no exception.

Hopefully one of these days,…Β  this old, non-tech savvy, butcher will venture into to world of video to help you even further … an old guy can dream right??

To my brother from another mother, Steve … I hope this helped you and, if not … put the beer in the fridge, give me a call, and I’ll be right over to give you a personal lesson.

That’s it for today Carnivores

Thanks for dropping in … Oh, and by the way … you can share this post with your peeps by following my Blog … otherwise, just scroll down to the β€œshare” area below and β€œclick” on any of the buttons and … share away!!

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Until next time Carnivores, stay hungry and as usual, please like and share my posts on Facebook http://www.facebook.com/carnivoreconfidential
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Responses

  1. Gaz Avatar

    I like the idea of maintaining a nice sharp nice so I can buy meat and take its “clothes” off myself. Cheaper and more satisfying in my opinion πŸ˜ƒ

    1. Carnivore Confidential Avatar

      Good thing you prefer and nice sharp “nice” Dr Gary … I wouldn’t want MY surgeon coming at me with a dull one … 😎😎
      Thx for stopping by Sir … πŸ‘πŸ‘

      1. Gaz Avatar

        Always a pleasure Doug to read your work πŸ˜ƒ

      2. Carnivore Confidential Avatar

        Likewise Dr Gary … stay hungry m8 🀘

  2. auntiedoni Avatar

    I’ve never seen the term “denuded” before, but then we don’t have REAL butchers … πŸ˜€ Stay sharp

    1. Carnivore Confidential Avatar

      Thx for dropping by Auntie ☺☺

  3. Debbie Spivey Avatar

    I have never heard of this term either. Thanks for sharing!

    1. Carnivore Confidential Avatar

      Hi Debbie, Costco sells Whole, denuded beef tenderloin and I get asked almost daily what it means. Thx for dropping by. πŸ’•

      1. Debbie Spivey Avatar

        Good to know! Hope you’re doing well!

      2. Carnivore Confidential Avatar

        One day at a time for me Debbie, recovering from my second spine fusion surgery in 3 years. One day at a time. πŸ’•

      3. Debbie Spivey Avatar

        Awe man… 😞 I come from a long line of bad backs and I have been blessed so far. I can surely sympathize with what you are going through. Take care of yourself!

      4. Carnivore Confidential Avatar

        Yes … it’s no fun. Thx Debbie, have a wonderful day. πŸ’•

  4. Conor Bofin Avatar

    I despair at the concept. Here in Ireland, we are blessed with some of the very best meat in the world. Better butcher shops will encourage customers to cook with the fat on the meat. Fat equals flavour. I do understand that if one is eating a beast that has been reared in a concrete pen, the fat will not have any texture or flavour. However, if one gets decent meat, keep the fat!

    1. Carnivore Confidential Avatar

      Agreed, 100% Conor. I was simply answering a question I get asked all the time. Stay hungry friend and, thx for stopping by πŸ™‚

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