Carnivore Confidential

Why is white meat “white” and dark meat “Dark” ???

Greetings Carnivores, Toady I’m going explain the difference … stay hungry 🙂 You know I LOVE…
boneless St. louis pork side ribs

Greetings Carnivores, Today I show you how to remove the bones from a whole rack of…
the butchers dollar

Greetings Carnivores, Today, I chat with you about the Butchers Dollar … enjoy 🙂 You know…
SOS (save our sausage) Diy rescue

Greetings Carnivores, Last week I made a HUGE, ROOKIE mistake … today I do my best…
DIY homemade brats!!!

Greetings Carnivores, Today, I walk you through making DIY brats at home … enjoy 🙂 You…
Hellrazr Lump hardwood charcoal … test drive.

Greetings Carnivores, A little something different today … I was asked to “test drive;” this new…
how to cook Pork side ribs, sous vide … then finish on the bbq

Greetings Carnivores, Today the menu consists of Pork Side Spare ribs cooked Sous Vide, then finished…
How to sharpen any knife using a combo whetstone

Greetings Carnivores, Today I show you how to sharpen any knife to a razor edge. You…
How to debone a chicken thigh … easy peazy.

Greeting Carnivores, Today, I show you just how easy it is to remove the bones from…
How to make a sweet pickled pork shoulder cottage roll.

Greetings Carnivores, I uploaded the wrong video last Thursday … here’s the one I MEANT to…