Carnivore Confidential

Halifax Donairs … sooooo good !!!

Greetings Carnivores, Today I have real treat for you … I make the iconic HALIFAX DONAIR…
VALUE ADDED … What to avoid.

Today folks, I show you what to avoid at the grocery store so as NOT to…
VacuUm sealing 101, hopefully this helps …

Greetings Carnivores, Todays helpful tip from me to you, re: Vacuum sealing to prevent freezer burn…
PEAMEAL !!! Canadian Back bacon …

Greetings Carnivores, Canadian Back bacon, AKA Peameal bacon to us Canucks … here’s how … enjoy…
Spatchcocked (Flattened) Chicken … got your attention ???

Since the inception of my Blog journey in 2013, I have received a TON of love…
Sous Vide 101

Greetings Carnivores, Today, I walk you through my all time favourite method of cooking pretty much…
Juicy Lucy on the menu tonight folks …

Greetings Carnivores, Hope you’re hungry tonight guys … Since the inception of my Blog journey in…
DIY Prime Rib into Rib Eye Steaks … yum!!

Greetings Carnivores, Today, I show you how to easily remove the bones from a Prime Rib…
Home made Corned beef … you’re gonna LOVE this !!!

Greetings Carnivores, Today I’m showing you how to make Corned beef from scratch … SOOOOO GOOOOOD…
Candied Pork Belly Burnt ends … OH MY !!!

Greetings Carnivores, Hope you’re hungry 🙂 Today we’re doing Candied Pork Belly Burnt ends on the…