Carnivore Confidential

High Mountain Seasonings, Buckboard Bacon Cure … Do I have your attention yet??

Greetings Carnivores, Today I’m going to walk you through the way I made some Side bacon…
Beef ribs vs. Pork ribs

Greetings Carnivores, Todays’ thoughts come by way of an old friends’ question regarding Beef ribs and…
Pork back ribs vs side ribs … the debate rages on.

Greetings Carnivores, You know, … I’ve been thinking about this post for a very long time…
Shanks, Shins and Hocks = FLAVOUR !!

Greeting Carnivores, I hope you’re hungry today. As most of you already know, from reading and…
Sous-vide, Surgery and a bunch of time on my hands … again.

Greetings Carnivores, I’ve been away from writing for some time now. Call it what you like,…
Bacon … NOW, I have your attention.

Greetings Carnivores, What is it about this stuff? Sweet, salty, smokey and oh soooooo devilishly addictive.…
Buying whole Chicken leg quarters equals BIG value.

Greetings Carnivores, I LOVE chicken. Who doesn’t ?? It’s so versatile and always affordable. And…
The Truth about Bone-in VS. Boneless

Greetings Carnivores, I was at a party the other night and a buddy and I were…
Why so Cheeky? The secret behind Beef, Pork and Fish cheeks.

Greetings Carnivores, Have you ever found yourself in a restaurant and noticed something called Braised Beef…
Scallopini vs Schnitzel vs Cutlet … guess what?

Greetings Carnivores, I get a LOT of questions on a day-to-day basis … that’s one of…