Pork

Pork back ribs vs side ribs … the debate rages on.

Greetings Carnivores, You know, … I’ve been thinking about this post for a very long time…
Shanks, Shins and Hocks = FLAVOUR !!

Greeting Carnivores, I hope you’re hungry today. As most of you already know, from reading and…
Sous-vide, Surgery and a bunch of time on my hands … again.

Greetings Carnivores, I’ve been away from writing for some time now. Call it what you like,…
Bacon … NOW, I have your attention.

Greetings Carnivores, What is it about this stuff? Sweet, salty, smokey and oh soooooo devilishly addictive.…
The Truth about Bone-in VS. Boneless

Greetings Carnivores, I was at a party the other night and a buddy and I were…
Why so Cheeky? The secret behind Beef, Pork and Fish cheeks.

Greetings Carnivores, Have you ever found yourself in a restaurant and noticed something called Braised Beef…
Scallopini vs Schnitzel vs Cutlet … guess what?

Greetings Carnivores, I get a LOT of questions on a day-to-day basis … that’s one of…
Brine or not to Brine: the answer is … YES

Greetings Carnivores, I wrote a post a couple of weeks ago called Brisket 101 for my…
Red, spicy, delicious Mexican Chorizo sausage … now we’re talking!

Greetings Carnivores, The other day I was reading another bloggers post on sausage making, and…
Grain … the big mystery solved (I hope)

Greetings Carnivores, Grain. What is it, what does it mean and, why is it important to…