Pork

London calling … what EXACTLY is a London Broil ??

Greetings Carnivores, London Broil. I get asked about it all the time. What is it?…
Today’s Butcher tip … BUY PRIMALS FOLKS !!!

Greetings carnivores, I usually have a story of some sort for you but … today, just…
Fat’s where it’s at !!! Thick cut VS. the fast fry … here’s the skinny.

Greetings Carnivores, Don’t do it! PLEASE don’t ask me to cut you a “thinner” steak or…
Huerta Los Tamarindos … what a GREAT experience!!

Greetings Carnivores, As you know by now, I was basking in the warm sunshine of Los…
E. coli … now I have your attention.

Greetings Carnivores, Food safety is the ‘Hot Button’ topic that seems to make sensational headlines somewhere…
Ode to Fall … how I love thee!!

Greetings Carnivores, The skies are grey, change is in the air. I can feel it, see it,…
Further to the “Perfect Ground Beef Story”

Greetings Carnivores, I often remember (too late) something I ‘should’ have mentioned in a previous…
What a GRIND !! The PERFECT Ground Beef story.

Greetings Carnivores, I’m often asked questions about Ground Beef. Which one makes the best burgers? What’s…
If you Roast it, they will come. Spit Roasted Pig, 101

Greetings Carnivores, There’s something rather primal about spit roasting a whole hog over a bed of…
Pickling, Curing, Salting and Smoking … a primer for preserving food.

Greetings Carnivores, I enjoy answering questions from people who have a particular meat puzzle. I sometimes…