Carnivore Confidential

Brine or not to Brine: the answer is … YES

Greetings Carnivores, I wrote a post a couple of weeks ago called Brisket 101 for my…
The Grim Reaper Tour 2016 and, the BEST Turkey you’ll ever cook!

Greetings Carnivores, It’s been a couple of weeks now since we all celebrated the festive season…
Brisket 101

Greetings Carnivores, I know I’ve been noticeably absent from Blogging for quite some time and, I really…
Shrimp, … U10, 61/70, 31/35 WHAT DOES IT ALL MEAN ???

Greetings Carnivores, I’m often asked to explain confusing things and, one of the most often asked…
What exactly, IS Suet?

Greetings Carnivores, I had an interesting situation come up the other day. Actually, it really wasn’t…
Loss Leaders … the art of getting you into the store

Greeting Carnivores, Recently, my wife and I were attending a festive Christmas party and a friend…
Put Pork on your fork … the controversy continues.

Greetings Carnivores, Controversy … it gets the blood moving, don’t you think? Have you noticed lately,…
Nasty practices, revealed

Greetings Carnivores, Recently, there was a CBC Marketplace episode that dealt with shady practices at retail…
Red, spicy, delicious Mexican Chorizo sausage … now we’re talking!

Greetings Carnivores, The other day I was reading another bloggers post on sausage making, and…
Why is my Ground Beef a different colour on the inside ???

Greetings Carnivores, A few quick words today to re-hash an issue I hear about ALL the…