Greetings Carnivores, I love getting questions and suggestions for Blog topics related to meat and, todays’ comes from an old friend and past co-worker, John (who’s now living the life of a retired man … […]
Carnivore Confidential
Tips, information and insights about MEAT, FISH and POULTRY. Got questions? I have the answers. Subscribe on YouTube at Carnivore Confidential
A little clarification …
Originally posted on Carnivore Confidential:
Greetings Carnivores, When I started writing this Blog, I was only posting to Facebook. I obtained the domain name “Carnivore Confidential” but, everything I wrote was posted to F/B. let’s…
London calling … what EXACTLY is a London Broil ??
Greetings Carnivores, London Broil. I get asked about it all the time. What is it? Where does it come from? How do you prepare it? What’s with the name? Well, the short answer is […]
NOW you’re in for a treat … the Beef Top Blade or Flat Iron Steak.
Greetings Carnivores, As promised last week, today I have another special selection for you … the much maligned and misunderstood, Top Blade Steak AKA the Flat Iron. This little gem, as the name implies, […]
The Juicy Lucy – the Ultimate Cheese Stuffed Burger
This is a re blogged post I’m sure my readers will love … enjoy 🙂 Frugal Hausfrau The Juicy Lucy (or Jucy Lucy), the iconic cheese stuffed burger, is a Minnesota thing, you betcha! Two […]
A little love for the mighty Tri Tip AKA Beef Bottom Sirloin.
Greetings Carnivores, The inspiration for my post today is … dinner! Planning what to make that is, and tonight … Tri Tip on the BBQ. Oh man! Over the next two posts I want to […]
Wet heat? Dry heat? Beef Roasts and Steaks 101
Greetings Carnivores, It’s been a while for me and as such, Cyberspace has seen a significant void in the ‘ol Carnivore confidential blog but, I assure those of you whom have wondered … “Hey ??? […]
Today’s Butcher tip … BUY PRIMALS FOLKS !!!
Greetings carnivores, I usually have a story of some sort for you but … today, just a no nonsense approach to saving some cold, hard cash. The next time you go shopping, consider buying a […]
The Beef steak … reverse engineered.
Greetings Carnivores, A few weeks ago my wife and I were blessed with the company of our very dear and old friend Dave. It had been awhile since he’d been here so, we invited him […]
Rib, Prime Rib, Standing Rib, Cap on, Cap off, Chef Style … what does it all mean ???
Greetings Carnivores I know there has been a Carnivore Confidential void in Cyberspace of late, an impromptu hiatus if you will but … I’m baaaaaaaack !! More about that later but for now, I just […]
Carnivore Confidential 