Originally posted on Carnivore Confidential:
Greetings Carnivores, Today I want to talk about something that happens on a fairly regular basis. If you discover a sealed package of meat (a fresh steak or maybe some…
Carnivore Confidential
Tips, information and insights about MEAT, FISH and POULTRY. Got questions? I have the answers. Subscribe on YouTube at Carnivore Confidential
Greetings Carnivores,
Cyberspace has been void of Carnivore Confidential musings for a long time … please forgive me, I’ve been away. Things sometimes just don’t go the way you plan. For a couple of months I experienced a crazy case of “Writers’ Block” all during the worst Winter season this Canadian Boy has ever witnessed. So much snow, ice, record-breaking cold temps and ice storm power outages … MAN, we just curled up by the fire and waited for it to be over.
Now that the world has turned on its axis and pointed the Northern Hemisphere at the Sun, things are once again warm and sunny. The days are getting longer and longer, the song birds have returned, the snow blower has been stored away in favour of the lawn mower, and the cover has been pulled off my beloved motorcycle.
I have had the kindest feedback from all over the world regarding where I disappeared to. Fear not friends, I am back and ready to get to work.
Stay tuned and … please click “follow” at the top of the page (Carnivore Confidential). You’ll get an email notice every time I write something new.
Until next time Carnivores, stay hungry and as usual, please follow my posts on Twitter @DougieDee and like and share them on Facebook http://www.facebook.com/carnivoreconfidential
Feeling a little Chicken ???
Originally posted on Carnivore Confidential:
Greetings Carnivores, Who doesn’t like Chicken? It’s one of[…]
Rib Eye 101: How-To Grill A Great Steak
Originally posted on Get To Grilling!:
Rib eye is hands-down my favorite steak and a great one for the grill. The marbling in a rib eye makes it juicy delicious and pretty hard to overcook…
The call of the wild … it’s all about the game.
Greetings Carnivores, When I was a young lad, I LOVED spending time hunting and fishing with my Dad. He was an avid outdoorsman and as such, instilled his great love and respect for the wilderness in me. […]
Did it just get chilly in here ?
Originally posted on Carnivore Confidential:
Greetings Carnivores, Today’s topic: the Freezer. It’s always best to eat fresh but that’s just not always practical and of course GREAT savings can be had when buying in bulk…
Ho, Ho, Ho
Greetings Carnivores, For the past 3 + weeks now, I have been suffering through severe technology withdrawal. My computer lost it’s ability to compute, and it’s diagnosis was (according to Best Buy) terminal. This is […]
Flecks, Specks, Streaks and Ribbons … the key to a well marbled steak
Originally posted on Carnivore Confidential:
Greeting Carnivores, I often find it funny in a really tragic sort of way, that the very BEST steaks in the display case are the ones that frequently remain unsold.…
Why is my ground beef darker on the inside???
Greetings Carnivores, I am a butcher. I have been working, teaching, and writing in the meat industry for almost 40 years. I CAN tell you THIS question comes up at LEAST once a week. The […]
Huerta Los Tamarindos … what a GREAT experience!!
Greetings Carnivores, As you know by now, I was basking in the warm sunshine of Los Cabos Mexico last week, courtesy of my Spousal equivalent’s hard work. She and her team at GFS, out hustled […]
Carnivore Confidential 