Tips, tricks, information, truth and insights into how to buy, cut, prepare and cook meat, fish and poultry.
Written by Doug Dixon: Butcher, Foodie, Teacher, lover of Dogs, Motorcycles, fine Whiskey and all things Musical.
Tips, tricks, information, truth and insights into how to buy, cut, prepare and cook meat, fish and poultry.
Written by Doug Dixon: Butcher, Foodie, Teacher, lover of Dogs, Motorcycles, fine Whiskey and all things Musical.
I like food that has parents
Good … I’ve always felt Tofu is rather androgynous …
Thank you for stopping by my blog.
My pleasure … keep fighting the good fight. Bless you.
Hi Doug, love the blog and I am looking forward to following your posts!
My pleasure !! Although I’m not much of a baker … I AM a passionate foodie with a sweet tooth!! I look forward to reading your stuff … ya never know, … maybe I’ll take a walk on the wild side and get acquainted with my oven … 🙂
thanks for the fallow on MountianMama just wish I could have eatten some of that pit roasted hog… one of my favorite things in life is well cooked pork!
Thank you and, welcome!! Yes, the hog was spectacular … Stay hungry my friend. Looking forward to reading yours Mountain Mama!! 🙂
Thanks for stopping by my blog! I’m the resident carnivore in my house too! 🙂
Excellent … stay hungry! 🙂
Thanks, Doug, for your visit to my place. I don’t often grind my own meat, but your tip about not cooking it in the process of grinding was most enlightening. I live in Shropshire, UK, where we have lots of venison and hill grazed sheep, and aren’t too far away from Welsh Black beef. Oh yes, and we have rare breed pork, which is the most delicious meat ever. You may just convert me to pork fat.
Oh yes … I’m sure you speak of the wonderful Berkshire hog. It’s not very common here (in Canada). The predominant breed for us is the Yorkshire.
THANKS for reading Tish 🙂
Stay hungry !!
actually it was Gloucester Old Spot. Must look into the Berkshire Hog. Thanks.
Well … now, I MUST look into the Gloucester Old Spot … looks like we are learning from each other ! THX Tish !! Stay hungry !! 🙂
ciao! luvFAB blog.
thebestdressup
THANK YOU and … welcome ! 🙂
Love your blog! So glad you stopped by. Thank you for following and I look forward to reading your future posts. 🙂
Thank you so much !! 🙂 … I look forward to reading more from you !! Stay hungry !! 🙂
AND … I LOVE your photography !!! 🙂
Great moose article Doug. Each autumn I think about getting my hunting license (had it when I was younger) and heading out to the wilds. You’ve convinced me- this year I may just do it, get ready for next hunting season! Best wishes. Dave
Glad you liked it David … hopefully you’re still a registered “hunter” with the Dept. of Natural Resources … if you’ve been away, as you say for a number of years, they (the DNR) may require you to take a “hunters safety course”. in order to re-establish your licence. If that’s the case, please let me know, … a good friend of mine teaches the course and can set you up. Stay hungry friend !! 🙂
hey thanks for checking out my blog 🙂 thanks Grazza for the recommendation too! I already read your lobster story. It’s funny as!
Thank you so much and, WELCOME !
Thank you for following my blog. I am checking out your to learn more about you. My husband is a retired butcher himself. It appears we have a lot in common..
Honey
Welcome to my humble musings … Puppies in Paradise caught my eye … I just LOVE Dogs so much !! I’d be curious to see what your Hubby thinks of Carnivore Confidential as well … stay hungry 🙂 !!
Thank you for following my blog, look forward to catching up on yours!
Thank you and welcome:)
I thought you and I were already followers of each other but I guess I was mistaken. I’m not really a religious man Mark but … when I read about your cancer struggles and your victories I was really struck with the finite limits to our lives and, how you have worked through the battle with this incidious disease is an inspiration. My wife and I had a scare with Melanoma a few years ago and it shook me to the core. Bless you my friend 🙂
Sorry I just saw your reply, and thank you!
Always stay 2 steps ahead of Melanoma!
Thanks for following The Immortal Jukebox Doug . I hope you will enjoy plenty of entertaining writing and a wide variety of music. I usually post each week. I welcome your views and comments. Good luck with your blog. Regards Thom
Cheers, and I hope you come back and visit what I’m up to as well.
will do!
I like your blog so much I nominated you for “The Versatile Blogger Award”!
Wow … thank you very much Tony. I’m honoured 🙂
Great, great informational site you have! As I mostly make sandwiches, burgers, and much more meat-related recipes on my blog, your site definately comes in handy for me to know more about what I make, but also to add some interesting infomational bits for my readers.
Thanks!
Thank you so much for stopping by and leaving such a nice comment. There’s a LOT of info for you here, I hope you come back often.
Stay hungry friend 🙂
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Pingback: The Bloggers Recognition Award | My Kitchen In The Middle Of The Desert
Hi Doug,
I’ve nominated you for The Bloggers Recognition Award.
No pressure, but should you choice to accept, you can find the rules on my blog post.
I really enjoy reading your culinary prose, keep it up!
Aloha, Auntie Doni
https://mykitcheninthemiddleofthedesert.wordpress.com/2015/09/15/the-bloggers-recognition-award/
Wow !! THANKS AUNTIE 🙂
I’ve got family visiting from out west this week but, I’ll sure take a look this weekend.
Aloha 🙂
I hope you don’t mind I mentioned you in http://yummylummy.com/2015/10/15/my-current-favourite-blogs/
Wow … THANKS Dr. Gary !! I’m flattered 🙂
Cheers !!