Greetings Carnivores I know there has been a Carnivore Confidential void in Cyberspace of late, an impromptu hiatus if you will but … I’m baaaaaaaack !! More about that later but for now, I just […]
Category: Beef
Fat’s where it’s at !!! Thick cut VS. the fast fry … here’s the skinny.
Greetings Carnivores, Don’t do it! PLEASE don’t ask me to cut you a “thinner” steak or chop !! Unless you’re preparing Rouladen, Schnitzel or Scallopini, you are doing the meat a dreadful disservice by cutting […]
Of Flanks, Skirts (Hangers), Briskets and all things delicious.
Greetings Carnivores, I got a message on the weekend from my Sister, asking me the difference between the Skirt, Flank and Brisket and whether or not they could all be treated the same way. The […]
Ahhh … the humble Beef ‘Short’ rib.
Greetings my Carnivores, Everything is right in the world. The weather is BEAUTIFUL, the birds are singing, I’m rocking the tunes (The Outlaws), my pooches are asleep at my feet, I’m sipping a delicious […]
Rib Eye 101: How-To Grill A Great Steak
Originally posted on Get To Grilling!:
Rib eye is hands-down my favorite steak and a great one for the grill. The marbling in a rib eye makes it juicy delicious and pretty hard to overcook…
Tri Tip and the Gospel according to Santa Maria
Greetings Carnivores, Back in 1988, I graduated from University with my Bachelor’s Degree. As a graduation gift to myself, I jumped on my motorcycle and headed anywhere but here. My ultimate destination was California but […]
From Farm to Fork … buying beef in bulk.
Greetings Carnivores, I know we’re not supposed to have favourite family members but, you and I both know we all do. My Mom’s youngest Sister is a wonderful example of a favourite family member. My Aunt […]
E. coli … now I have your attention.
Greetings Carnivores, Food safety is the ‘Hot Button’ topic that seems to make sensational headlines somewhere around the world every week. Entire food production systems are frequently suspended or closed completely. The issue of food […]
Ode to Fall … how I love thee!!
Greetings Carnivores, The skies are grey, change is in the air. I can feel it, see it, taste it. My house, high on a hill is bearing witness to the trees beyond the lake, turning as […]
Thanks Martha! Let’s have a Burger together!
Greetings Carnivores, To compliment my post about the Perfect Ground Beef Story, I came across a recipe from Martha Stewart’s kitchen for what she considers the Perfect Hamburger. Love her or not, I hafta agree […]
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