Greetings Carnivores, Controversy … it gets the blood moving, don’t you think? Have you noticed lately, the foodie trend of posting photos or comments of what you’re making for dinner, or eating at the restaurant? […]
Tag: internal temperature
Carryover cooking
Greetings Carnivores, An old friend asked a good question the other day and it’s worthy of a few words of clarification. It went something like this: “What are your recommendations as to timing for various meats, […]
Carnivore Confidential 