I bought some fresh whole Chickens we had on sale the other day and I was reminded of a Blog post I wrote a while back. I believe that post deserves to be revisited, especially since I have been fortunate enough to gather a whole bunch of new followers to my humble Blog that may NOT have seen it.
Twice as nice, second time around. I hope you enjoy.
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Stay hungry Carnivores.
Originally posted on Carnivore Confidential:
Who doesn’t like Chicken? It’s one of the highest volume, commercially produced, affordable proteins … period. They’re always available, the price doesn’t really fluctuate seasonally like Beef, Pork and Lamb and, whether you choose Free range or Grain fed, it’s always a great value for your protein dollars. The only time it’s NOT really a bargain is when you choose to buy parts vs. the whole bird because then you’re just paying for someone else’s labour.
I know I’m not really telling you something you don’t already know here and, I mean no offence to anyone … I thought I’d just highlight a few things for you that I ALWAYS do.
I ALWAYS look for specials on Drums, Thighs, Leg quarters and Whole birds. Whenever possible, I will buy the bird whole. This to me is a no-brainer since they’re just so easy to take apart. When…
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