How to make a sweet pickle cured pork shoulder cottage roll

Greetings Carnivores,

If you’re from the east coast of Canada … this should be a homecoming for you.

If not … follow along and I’ll show you all about it … enjoy!!

You know I LOVE ALL of your support!

The love you have shown my Blog writings from around the WORLD have BLOWN MY MIND!!

BUT … I’m struggling here …

Of the thousands of you who have already committed support to my writings … can I PLEASE beg you to go one step further and SUBSCRIBE to my new YouTube channel, Carnivore Confidential??

According to the powers that be at YouTube … In order to validate my efforts, I need a grand total of 1000 subscribers and 4000 hours of watch time on my channel, in one calendar year in order for them to take me seriously and promote my channel.

THANK YOU SO MUCH FOR “LIKING” MY BLOG BUT … PLEASE ALSO SUBSCRIBE TO MY CHANNEL

Thank you so much in advance … copy and paste this link

https://www.youtube.com/channel/UCLl035CunEfNTDV8RyAVsLg

Click on ANY video then, hover your mouse over the ICON (my logo) in the bottom right hand corner of the screen … that’s the subscribe button.

I’m forever grateful …

Please, stay tuned and … please click “follow” on this page (Carnivore Confidential). You’ll get an email notice every time I write something new. And, … no need to worry about being bombarded with junk … WordPress is VERY responsible.

Until next time Carnivores, stay hungry and as usual, please like and share my posts on Facebook http://www.facebook.com/carnivoreconfidential
And, follow on Twitter @DougieDee

AND !!!!

Now on You Tube at Carnivore Confidential !!

Until next time Carnivores, stay hungry and as usual, please like and share my posts on Facebook http://www.facebook.com/carnivoreconfidential
And, follow on Twitter @DougieDee

AND !!!!

Now on You Tube at Carnivore Confidential !!

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