Greetings Carnivores, Todays offering comes once again, from a question I get asked ALL the time. I was over at my friends’ house for dinner a couple of weeks ago and my buddy asked, “Hey […]
Tag: fat
Pork back ribs vs side ribs … the debate rages on.
Greetings Carnivores, You know, … I’ve been thinking about this post for a very long time now because it’s one of the ALL TIME biggest questions I get asked. At the end of the day […]
What exactly, IS Suet?
Greetings Carnivores, I had an interesting situation come up the other day. Actually, it really wasn’t THAT interesting but the woman in this scenario was quite impatient (bordering on being rude) to my young co-worker […]
Flecks, Specks, Streaks and Ribbons … the key to a well marbled steak
Greeting Carnivores, I often find it funny in a really tragic sort of way, that the very BEST steaks in the display case are the ones that frequently remain unsold. How can this be? Simple […]
Carnivore Confidential 