Greetings Carnivores, Seems like an eternity ago, during the cold, dark, days of yet another Canadian Winter, my beautiful Marital equivalent blessed me with the “Green light” to go on a week long Motorcycle trip […]
Category: Smoking
Champagne taste, beer budget.
Greetings Carnivores, Back in the early 80’s I was a not so young lad, working my way through a four-year University degree. I say ‘not so young’ because I didn’t actually decide to go back […]
Don’t have a Smoker? You don’t need one !!
Greetings Carnivores, I have written Blog posts about smoking, and the joy of eating food prepared this way but, I understand not everybody owns a smoker. Like I’ve said before, … smoking meat is a […]
Yard work? Phooey, get over it and, … smoke some ribs!!
Greetings Carnivores, Well, … the 1st long weekend of the Summer has come and gone, and what a spectacular weekend it was! Bright sunshine, moderate breeze, perfect for … chores??? Yikes, … the long weekends […]
Tonight’s dinner/Blog inspiration … the Mighty Pork Shoulder (Boston Butt)
Greetings Carnivores, Sometimes … no, often … I find myself challenged to write something. Strange, since I could usually talk your ears off about anything meat related. The problem is, my mind often races while […]
Lamb, Ham or Turkey … HAPPY EASTER!
Happy Easter Carnivores, Now that the meal has been consumed and the family has returned home, I have been thinking about all the wonderful food that celebrates the Easter Holiday season so today, I present […]
Smoke ’em if ya got ’em
Greetings Carnivores, Whether you’re smoking fish, poultry, beef, pork, lamb or even wild game, it’s important to “brine” the meat to be smoked first. This is an ancient secret that works with the meat, chemically […]
Carnivore Confidential 