Greetings Carnivores, The skies are grey, change is in the air. I can feel it, see it, taste it. My house, high on a hill is bearing witness to the trees beyond the lake, turning as […]
Category: Wild Game
Pickling, Curing, Salting and Smoking … a primer for preserving food.
Greetings Carnivores, I enjoy answering questions from people who have a particular meat puzzle. I sometimes hear from those of you who follow my Blog. Today’s post is an answer (hopefully) for Teresa, regarding Curing […]
Don’t have a Smoker? You don’t need one !!
Greetings Carnivores, I have written Blog posts about smoking, and the joy of eating food prepared this way but, I understand not everybody owns a smoker. Like I’ve said before, … smoking meat is a […]
Better with age?? The Wet vs Dry debate rages on …
Greetings Carnivores, There has been a raging debate going on for years over which method of aging is superior: Wet vs Dry. It’s helpful to understand what happens during the process of aging so, I’m […]
Pooped ??? I prescribe … RED MEAT !!
Greetings Carnivores, My wife related a story to me the other day … one I thought would make a good Blog subject, and it goes something like this: One day last week she was catching […]
Marinating for tenderness and flavour ? The Sky’s the limit !!
Greetings Carnivores, Anything can benefit from a marinade whether it’s Fish, Poultry, Beef, Chicken, Wild game, you name it. The reasons for marinating are many though. Marination will build in layers of flavour, add moisture […]
Smoke ’em if ya got ’em
Greetings Carnivores, Whether you’re smoking fish, poultry, beef, pork, lamb or even wild game, it’s important to “brine” the meat to be smoked first. This is an ancient secret that works with the meat, chemically […]
GIVE IT A REST !!!
Greetings Carnivores, Today’s ‘Tip” … the BIGGEST mistake most people make when cooking let’s say, a roast is … NOT letting it ‘stand’ after being removed from the oven. The meat needs to ‘relax’ and […]
Carnivore Confidential 