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If you Roast it, they will come. Spit Roasted Pig, 101
Greetings Carnivores, There’s something rather primal about spit roasting a whole hog over a bed of…
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1977, long hair, an overdue road trip, Lobster carnage and … the Bummer.
Greetings Carnivores, In 1977 KISS, still reeling from their wildly successful Destroyer album (YES, they were…
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To Steak or not to Steak … that’s the question.
Originally posted on Carnivore Confidential: Greetings Carnivores, I’m often asked about Steak and how to treat…
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What’s with the Skirt ???
Originally posted on Carnivore Confidential: Greetings Carnivores, A few days ago I was asked a great…
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Flecks, Specks, Streaks and Ribbons … the key to a well marbled steak
Greeting Carnivores, I often find it funny in a really tragic sort of way, that the…
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Dances With Wood: Maple Planked Bacon Cheese Burgers
Originally posted on Patrons of the Pit: Loitering pond-side, the old Weber kettle puffing quietly away,…
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Pickling, Curing, Salting and Smoking … a primer for preserving food.
Greetings Carnivores, I enjoy answering questions from people who have a particular meat puzzle. I sometimes…
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Smoke Houses, Rib joints, BBQ … and, some REALLY cool roads!
Greetings Carnivores, Michigan, Ohio, Kentucky, Tennessee, Alabama, North Carolina, Virginia, West Virginia, Ohio, Pennsylvania, and finally,…
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Nirvana … BBQ and the Great Smoky Mountains
Greetings Carnivores, Seems like an eternity ago, during the cold, dark, days of yet another Canadian…
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Champagne taste, beer budget.
Greetings Carnivores, Back in the early 80’s I was a not so young lad, working my…
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Carnivore Confidential 