Greetings Carnivores, I often remember (too late) something I ‘should’ have mentioned in a previous post … this is no different. Yesterday, I forgot to mention a critical step when grinding your own meat. […]
Category: Beef
What a GRIND !! The PERFECT Ground Beef story.
Greetings Carnivores, I’m often asked questions about Ground Beef. Which one makes the best burgers? What’s in it? Are there any fillers? Why is it dark on the inside? (please see my Carnivore Confidential post […]
To Steak or not to Steak … that’s the question.
Originally posted on Carnivore Confidential:
Greetings Carnivores, I’m often asked about Steak and how to treat a tough one. Truth is, there’s no easy answer because Steak is a ‘cut’ and ANYTHING can be a…
What’s with the Skirt ???
Originally posted on Carnivore Confidential:
Greetings Carnivores, A few days ago I was asked a great question about a ‘little known’ part of the Beef carcass called the Skirt (or Hanger) Steak. The MUCH coveted…
Flecks, Specks, Streaks and Ribbons … the key to a well marbled steak
Greeting Carnivores, I often find it funny in a really tragic sort of way, that the very BEST steaks in the display case are the ones that frequently remain unsold. How can this be? Simple […]
Pickling, Curing, Salting and Smoking … a primer for preserving food.
Greetings Carnivores, I enjoy answering questions from people who have a particular meat puzzle. I sometimes hear from those of you who follow my Blog. Today’s post is an answer (hopefully) for Teresa, regarding Curing […]
Don’t have a Smoker? You don’t need one !!
Greetings Carnivores, I have written Blog posts about smoking, and the joy of eating food prepared this way but, I understand not everybody owns a smoker. Like I’ve said before, … smoking meat is a […]
The Great Kobe Beef Mystery … the real deal ???
Greetings Carnivores, Have you ever been to a high-end restaurant where they advertise Japanese Kobe Beef on their menu? Do you even know what Kobe Beef is? How about Wagyu Beef?? Boy, I’m opening a […]
Better with age?? The Wet vs Dry debate rages on …
Greetings Carnivores, There has been a raging debate going on for years over which method of aging is superior: Wet vs Dry. It’s helpful to understand what happens during the process of aging so, I’m […]
“Honey … can you go to the Butcher and get a Roast for dinner?”
Greetings Carnivores, I’m often faced with a bit of a guessing game when dealing with customers. Let me explain: A man’s wife sends her husband to do some shopping and, on his list is a […]
Carnivore Confidential 